Guest guest Posted January 4, 2006 Report Share Posted January 4, 2006 Hi, I've been reading through the baking recipes and would like to try this. Is there anything that I could use in place of the cornmeal? I'm allergic. I'm always substituting but could think of anything for this. Sometimes substituting in baking doesn't come out as good in some things. Also, I know another vegetarian that cooks meat for her husband. If it's a stew or something she picks out the meat and eats the veggies and stuff. Is this ok in a not so strict vegetarian diet? I've been thinking of doing it this way since I have to cook the meat for my husband anyways. I make a lot of soups and stews. Thanks for your help. Jan ) Quote Link to comment Share on other sites More sharing options...
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