Digest Number 867

[Guest guest]

I quess I should consider myself extremely lucky that I haven't had to give up

cheese. I have been vegan for 12 years and dairy was the last food category I

gave up. The substitute cheeses that are available to me certainly have

progressed in the last several years. I usually buy mozzarella or cheddar.

I'll never forget the first time I made pizza with the new melting cheese and I

burnt my mouth. Every once in a while a get a craving for grilled cheese

sandwiches and tomato soup. Boy, is that good. I think for me it's the texture

of the melting cheese rather than the taste alone.

 

Denise

 

 

Denise Bixler

 

 

 

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