Greens With Goat Cheese And Grapes

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* Exported from MasterCook *

 

Greens With Goat Cheese And Grapes

 

Recipe By : Vegetarian Celebrations by Nava Atlas, page 223

Serving Size : 6 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup watercress leaves

1 cup red cabbage -- thinly shredded

1 cup seedless red or green grapes

3 tablespoons crumbled goat cheese -- to taste, up to 4

8 leaves red-leaf lettuce -- torn

***DRESSING***

3 tablespoons reduced-fat mayonnaise

OR soy mayonnaise

1/2 lime -- Juice of

1/2 teaspoon honey

 

6 servings

 

The pungent cheese, contrasted with the sweetness of grapes, offers the

palate a pleasant surprise.

 

Combine the salad ingredients and toss together. In a small bowl, combine

the dressing ingredients and stir together. Pour over the salad just

before serving and toss well.

 

Calories: 52, Total fat: 4 g, Protein: 1 g, Carbohydrate: 3 g, Cholesterol:

8 g, Sodium: 115 mg

 

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