Guest guest Posted February 18, 2002 Report Share Posted February 18, 2002 * Exported from MasterCook * Menu: An Early Harvest Supper Recipe By : Vegetarian Celebrations by Nava Atlas, page 222 Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Roasted Bell Pepper Soup Greens with Goat Cheese and Grapes Corn and Ricotta Pie Spaghetti Squash with Peas and Almonds Fresh Apple Cake See separate recipes. Contains eggs and dairy products. A day ahead: • Make the Roasted Bell Pepper Soup. Store the soup and garnish separately in the refrigerator. Bring the garnish to room temperature before serving and heat the soup through as needed • Cook the corn for Corn and Ricotta Pie. • Bake the spaghetti squash for Spaghetti Squash with Peas and Almonds. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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