Guest guest Posted February 13, 2002 Report Share Posted February 13, 2002 * Exported from MasterCook * Concentrated Vegetable Broth Recipe By : The Mediterranean Vegan Kitchen, Donna Klein, page 37 Serving Size : 4 Preparation Time :0:00 Categories : Soups And Stews Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** This intensely flavorful stock is used in several of the braised dishes and sauces throughout this book, although a reduction of the Basic Vegetable Broth recipe or low-sodium canned broth can easily be substituted. You can spoon this versatile reduction over cooked vegetables and pasta, whisk it into salad dressings, or mash it into potatoes in lieu of added fat. Prepare the Microwave Vegetable Broth; do not season with salt and pepper. Reduce desired amount of broth over high heat to about one-third of its original volume. Season with salt and pepper if desired. The broth can be tightly covered and stored in the refrigerator for up to 1 week, or frozen up to 4 months. For smaller quantities, freeze the broth in ice cube trays, then pop the frozen cubes into freezer bags. Each cube is equal to about 2 tablespoons of broth. Per 1/3 cup: Calories 69, Protein 2 g, Total Fat 3 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 9 g, Dietary Fiber 0 g, Sodium 24 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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