Double-Orange Chocolate Chip Muffins

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* Exported from MasterCook *

 

DOUBLE-ORANGE CHOCOLATE CHIP MUFFINS

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2 cups whole wheat pastry flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 cup orange juice (preferably fresh with pulp)

1/2 cup orange juice concentrate

1/2 cup vanilla low-fat yogurt

2 tablespoons light vegetable oil

1 cup chocolate chips -- preferably cane juice sweetened

Streussel:

1/4 cup whole wheat pastry flour

3 tablespoons natural granulated sugar

1 1/2 tablespoons unsweetened cocoa powder

1 teaspoon cinnamon

1 Dash nutmeg

1 1/2 tablespoons vegetable oil

 

Makes: 1 dozen

These pretty, streussel-topped muffins are not only delectable, but contain a

dose of Vitamin C from fresh orange juice as well as concentrate. The

concentrate contributes sweetness as well as color.

 

Preheat the oven to 350 degrees.

 

In a mixing bowl, combine the first 3 (dry) ingredients and stir until well

mixed. In another bowl, combine the juice, concentrate, yogurt, and oil and stir

until blended.

 

Make a well in the center of the dry ingredients and pour in the wet mixture.

Stir together vigorously until thoroughly combined, then stir in the chocolate

chips. Divide the batter evenly among 12 foil-lined muffin tins.

 

Combine the first 5 ingredients for the streussel in a small mixing bowl.

Drizzle in the oil, then work together with the tines of a fork until the dry

ingredients are evenly moistened. Sprinkle the streussel evenly over the

muffins.

 

Bake for 20 to 25 minutes, or until a small knife inserted into the center of a

muffin tests clean. When the muffins are cool enough to handle, transfer them to

a plate or rack to cool.

 

 

 

Source:

" vegkitchen.com newsletter 2-7-2002 "

Yield:

" 1 dozen "

 

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Per Serving (excluding unknown items): 1376 Calories; 90g Fat (52.5% calories

from fat); 17g Protein; 166g Carbohydrate; 17g Dietary Fiber; 6mg Cholesterol;

2092mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 18 Fat; 10 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0