Guest guest Posted February 13, 2002 Report Share Posted February 13, 2002 * Exported from MasterCook * Chocolate Fondue Recipe By : Veggie Life Magazine, January 1997, page 79 Serving Size : 18 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup corn syrup -- light or dark 1/3 cup sifted cocoa 1/2 cup powdered sugar 1 ounce unsweetened baking chocolate 1/4 teaspoon salt 1 tablespoon cornstarch 3 tablespoons water 1 teaspoon vanilla extract 1/4 teaspoon almond extract The perfect and permissible opportunity for adults to play with their food! Keep warm in a fondue pot or chafing dish to maintain a dipping consistency on the buffet table. Make it ahead and reheat when needed. In a heavy-bottomed saucepan, over medium heat, stir the syrup, cocoa, sugar, chocolate, and salt until smooth. Combine cornstarch and water and add to chocolate mixture, heating and stirring constantly until bubbling begins. Remove from heat, stir in extracts and cool to desired serving temperature. Suggested Fruits For Dipping: Orange and tangerine sections, Fuyu (crisp) persimmon slices, apple slices, pear slices, sliced bananas, dried pears and apricots, dried pitted prunes. Vegan. Makes about 1 cup. Nutrition Analysis per Tablespoon: Servings : 18, Calories : 82, Sodium (mg): 43, Carbohydrate(g): 18, Protein (g): 0.6, Fat (g): 1, Fiber (g): 0.8, Cholesterol(mg): 0. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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