pasta - asian - crispy veg wontons

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Crispy Vegetarian Wontons

 

Recipe By :Ken Hom's Asian Vegetarian Feast

Serving Size : 30 Preparation Time :0:00

Categories : Pasta Tofu

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

30 each wonton wrappers -- (35/package)

Hoisin sauce -- for dipping

FILLING:

1 tablespoon peanut oil

1/4 cup carrots -- finely shredded

1/2 cup cabbage -- finely shredded

1/4 cup bean sprouts

2 tablespoons finely chopped garlic

1 tablespoon dark soy sauce

3 tablespoons mashed bean curd

1 teaspoon sugar

1/2 teaspoon salt

1 teaspoon sesame oil

1/2 teaspoon freshly ground black pepper

FINISHING:

2 tablespoons oil for stir-frying -- (2 to 3)

2 cups peanut oil for deep-frying

 

For the filling, heat a wok or large frying pan and add the oil. When moderately

hot, add the carrots, cabbage, bean sprouts, and garlic and stir-fry for 1

minute. Set aside to cool thoroughly.

 

Combine the cooled vegetables with the rest of the filling ingredients and mix

well. Using a teaspoon, put a small amount of filling in the center of each

wonton skin. Bring up 2 opposite corners, dampen the edges with a little water,

and pinch them together to make a triangle. Fold over the bottom 2 corners so

they overlap, and press together. The filling should be well sealed in.

 

Heat the oil in a deep fat fryer or large wok until hot. Deep-fry the filled

wontons in several batches. Drain on paper towel. Serve at once with hoisin

sauce.

 

 

Cuisine:

" Asian "

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Per Serving (excluding unknown items): 41 Calories; 2g Fat (37.9% calories from

fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 116mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0

Other Carbohydrates.

 

NOTES : Do not make too far ahead of time. The wonton skins will soften if

allowed to sit for a long time. If possible, make and serve them immediately.

Makes 30 - 35 wontons

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 5290 0 0 0 0 0 4267 0

 

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