Jonathon's Tofu Dumplings

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* Exported from MasterCook *

 

Jonathon's Tofu Dumplings

 

Recipe By :Moosewood Collective

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cake tofu -- pressed

1 tablespoon light miso

1 tablespoon unbleached white flour

1 teaspoon kuzu or cornstarch -- dissolved in 1 teaspoon cold water

1/2 teaspoon dark sesame oil

 

Jonathan Kline worked at Moosewood for many years and then went on become an

Ithaca tofu maker. Tofu Dumplings make a simple miso hearty. Use them in any

soup or stew as you would other dumplings.

 

Mash the pressed tofu. Squeeze out any excess water through a sieve or

cheesecloth. Mix the tofu, miso, flour, and dissolved kuzu or cornstarch. Add

the sesame oil. Shape into small balls, about 1 1/2-inches in diameter. Drop the

dumplings into simmering soup or stew and gently simmer for 10 to 15 minutes.

Stir occasionally.

 

 

 

Source:

" New Recipes from Moosewood Restaurant "

Copyright:

" 1987 Vegetable Kingdom Inc. "

 

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Per Serving (excluding unknown items): 52 Calories; 4g Fat (56.3% calories from

fat); 5g Protein; 1g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg

Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0