Guest guest Posted February 8, 2002 Report Share Posted February 8, 2002 * Exported from MasterCook * Bariani's Spinach Salad Recipe By : California Home Cooking by Michele Anna Jordan Serving Size : 4 Preparation Time :0:00 Categories : Salads Sda-Veg-Recipes2 (AT) Egroups (DOT) Com Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound spinach leaves, torn 5 ounces cremini mushrooms -- thinly sliced 1 small red onion -- sliced t hin 2 ounces gorgonzola -- crumbled 1 clove garlic -- minced 1 teaspoon thyme leaves 1/3 cup extra virgin olive oil 2 tablespoons red wine vinegar Kosher salt Black pepper in a mill Put the spinach in a large salad bowl, and add the mushrooms, onion, and gorgonzola. In a small bowl, whisk together the garlic, thyme, olive oil, and vinegar, and season with salt and pepper. Pour the dressing over the spinach mixture, and toss gently. Add several more turns of pepper, and serve immediately. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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