VEGAN-Swizz Cheeze

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* Exported from MasterCook *

 

Swizz Cheeze

 

Recipe By :Joanne Stepaniak

Serving Size : 0 Preparation Time :0:00

Categories : Cheezes, Spreads & Dips

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups water

5 tablespoons agar flakes

1/2 cup raw cashew pieces

1/4 cup nutritional yeast flakes

3 tablespoons fresh lemon juice

2 tablespoons tahini -- optional

1 tablespoon onion granules

2 teaspoons Dijon mustard

1/4 teaspoon salt

1/2 teaspoon garlic granules

1/2 teaspoon mustard powder

1/4 teaspoon ground dill seed

 

Place the water and agar flakes in a small saucepan, and bring to a boil.

Reduce the heat and simmer for 5 minutes, stirring often.

Place in a blender with the remaining ingredients, and process until completely

smooth.

 

Pour immediately into a lightly oiled, 3-cup rectangular mold, loaf pan, or

other small rectangular container. Cover and chill for

several hours or overnight. To serve, turn out of the mold and slice. Store

leftovers covered in the refrigerator.

 

Per 2 tbsp serving: Cal 30; Prot 1 gm; Carb 2 gm; Fat 1 gm

 

Description:

" A versatile, tangy, white cheese. Ideal for shredding, melting,

toasting in sandwiches and of course, snacking. "

Source:

" The Uncheese Cookbook "

S(Formatted by):

" kets on 2/06/02 "

Yield:

" 1 1 1/2-cup brick "

 

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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0