5 Vinaigrettes

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* Exported from MasterCook *

 

5 Vinaigrettes

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Shake together in a jar:

 

Tomato-Basil: 3 tbs olive oil, 1 tbs red wine vinegar, 1 tbs diced fresh

tomato, 1 tbs chopped basil, 1/4 tsp salt, 1/8 tsp pepper

 

Sherry-Walnut: 3 tbs walnut oil, 2 tbs sherry vinegar, 1/4 tsp salt and pepper

 

Balsamic: 1/3 cup olive oil, 2 tbs balsamic vinegar, 1/8 tsp sugar, 1.4 tsp

salt, 1/8 tsp ground black pepper

 

Raspberry: 3 tbs olive oil, 1 tbs raspberry vinegar, 1 tsp minced shallot, 1/4

tsp raspberry jam, 1/4 tsp salt, 1/8 tsp pepper

 

Pesto: 1/4 cup olive oil, 2 tbs white wine vinegar, 3 tbs pesto, 1/4 tsp salt,

1/8 tsp pepper

 

Description:

" Vinaigrette-based salad dressings "

Source:

" Redbook Magazine, May 2001 "

S(Formatted by):

" kets on 2/5/02 "

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber;

0mg Cholesterol; 0mg Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0