Guest guest Posted February 5, 2002 Report Share Posted February 5, 2002 If I remember correctly, Chinese New Year is February 12. kathleen * Exported from MasterCook * Menu: Chinese/Vietnamese New Year Recipe By : The (Almost) No Fat Holiday Cookbook, by Grogan, page 19 Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Baked Vietnamese Spring Rolls* Vietnamese Salad Rolls* Vietnamese Potato Patties* Vietnamese Cabbage Roll Soup* Braised Bean Curd* steamed long grain rice -- jasmine Coconut Flan* café au lait beer or white wine or jasmine tea or carbonated water mixed with juice * See separate recipes - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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