RoseElliot: Sandwich brie chutney

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Brie and Fruit Chutney on Whole Grain

 

Recipe By :Rose Elliot

Serving Size : 1 Preparation Time :0:00

Categories : Sandwiches

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 ounces Brie

2 slices whole-grain bread

1 tablespoon chutney

 

If you make this with gloriously ripe, runny Brie, you can spread it, including

the rind, on the slices of bread, allowing 2 ounces for each sandwich. Spoon 1

tablespoon sweet and spicy peach, apricot or mango chutney on top and press the

slices of bread together.

 

VEGAN - instead of Brie you can use grated vegan cheese; you will need to spread

the bread with pure vegetable margarine and use plenty of chutney.

 

Source:

" 2000 Vegetarian Express (Cassell) "

S(vegRecipes):

" Hanneman (kitpath) on 05-Feb-2002 "

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Per Serving (excluding unknown items): 435 Calories; 19g Fat (38.7% calories

from fat); 20g Protein; 49g Carbohydrate; 6g Dietary Fiber; 57mg Cholesterol;

803mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Fruit; 2 1/2

Fat.

 

NOTES : Check labels: some types of Brie are lower in fat than others.

 

Nutr. Assoc. : 0 0 0

 

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