Guest guest Posted February 4, 2002 Report Share Posted February 4, 2002 * Exported from MasterCook * Mushrooms En Papillote Recipe By : Healthful Cooking with Mary Carroll, Star Tribune, 1/31/02 Serving Size : 6 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound white mushrooms 22 tablespoons chopped garlic 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon chopped parsley Serves 6. This easy recipe from Jacques Pepin intensifies the flavor of white domestic mushrooms. I've adapted it for simpler preparation and less fat. Preheat oven to 400 degrees. Wash and pat mushrooms dry. Place them whole in center of 16-inch square of foil. Add garlic, salt and pepper. Sprinkle with oil. Fold up edges of foil to form packet. Bake 45 minutes or until mushrooms are very soft. Sprinkle with parsley. Serve with cooking juices. Nutrition information per serving: Calories 44, Carbohydrates 5 g, Protein 2 g, Fat 3 g, including sat. fat 0 g, Cholesterol 0 mg, Sodium 198 mg, Calcium 11 mg, Dietary fiber 1 g, Diabetic exchanges per serving: 1 vegetable exch., and 1/2 fat exch. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2002 Report Share Posted February 5, 2002 On Mon, Feb 04, 2002 at 06:18:49AM -0500, Kathleen wrote: > > Mushrooms En Papillote > > 1 pound white mushrooms > 22 tablespoons chopped garlic > 1/2 teaspoon salt > 1/2 teaspoon ground black pepper Just want to ask about the 22 tablespoons of garlic, guess it's 2 ?? thanks, Persian Quote Link to comment Share on other sites More sharing options...
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