Moosewood: Portabello Prep for All Three Sandwiches

[Guest guest]

This is a recipe for the preparation of portobello mushrooms. The 3 sandwich

recipes will follow.

 

 

* Exported from MasterCook *

 

Portabello Prep for All Three Sandwiches

 

Recipe By :Moosewood Restaurant New Classics, The Moosewood Collective

Serving Size : 0 Preparation Time :0:00

Categories : Moosewood New Classics

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons olive oil

2 cloves garlic

dash of salt and ground black pepper to

taste

4 portabellos -- rinsed & dried (about 8 oz)

 

Preheat the oven to 400ºF or turn on the broiler.

 

Combine the oil, garlic, salt & pepper in a small bowl and set aside.

 

Remove the stems from the portabellos and slice the caps into 1/2 to 3/4 inch

thick slices. Brush the portabello slices with the oil mixture and arrange at

least 1 inch apart on a baking sheet.

 

To roast, bake on one side for 4 to 8 minutes, then turn with a spatula and bake

4 to 8 minutes more, until tender and juicy. To broil, cook for 3 to 5 minutes,

turn with spatula, and cook for 3 to 5 minutes on the other side.

 

Source:

" MC Formatted by: Karen C. Greenlee "

S(ISBN):

" 0-609-80241-0 (paperback) "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 523 Calories; 43g Fat (68.6% calories

from fat); 13g Protein; 31g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol;

26mg Sodium. Exchanges: 6 1/2 Vegetable; 8 Fat.

 

 

Nutr. Assoc. : 0 0 0 905943