Guest guest Posted February 1, 2002 Report Share Posted February 1, 2002 * Exported from MasterCook * Herbed Barley and Mushrooms Recipe By :Washington Barley Commission Serving Size : 4 Preparation Time :0:00 Categories : Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sliced fresh mushrooms 2 teaspoons olive oil 2 tablespoons minced green onion 1/4 teaspoon crumbled dried rosemary 3 cups broth 1 cup pearl barley Saute mushrooms in olive oil. Add green onion, rosemary, broth (your choice of flavor), and pearl barley. Bring to boil. Cover, reduce heat to low and cook 45 minutes or until barley is tender and liquid is absorbed. S(Online): " www.washingtonbarley.org/recipes.html " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 199 Calories; 3g Fat (12.6% calories from fat); 5g Protein; 40g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 3152 0 0 .. =^..^= PatH http://home.earthlink.net/~kitpath/ Link to mastercook resource network, recipes, more 31Jan2002: COVERS for cookbooks; tested recipes Quote Link to comment Share on other sites More sharing options...
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