Guest guest Posted January 31, 2002 Report Share Posted January 31, 2002 * Exported from MasterCook * Minted Wheat Berries with Oranges Recipe By :Weight Watchers Great Cooking Every Day Serving Size : 4 Preparation Time :0:00 Categories : Grains Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 cups water 1 cup wheat berries -- rinsed 2 navel oranges -- peeled and sectioned 1/2 carrot -- peeled and finely chopped 1/2 red onion -- minced 1/2 cup chopped fresh mint 3 tablespoons fresh lemon juice 2 teaspoons olive oil 1/4 teaspoon salt Freshly ground pepper Bring the water to a boil in a saucepan. Stir in the wheat berries; reduce the heat and simmer, covered, until the berries are tender and the water is absorbed, 1 1/2-2 hours. Fluff the wheat berries with a fork, then let stand 5 minutes. Combine the wheat berries with the orange sections, carrot, onion, mint, lemon juice, oil, salt, and pepper in a large bowl; toss to combine. Refrigerate the salad, covered, for 1 hour before serving. Per Serving: 227 Calories; 3 g Total fat; 0 g Sat Fat; 0 mg Chol; 154 mg Sod; 45 g Carb; 9 g Fib; 9 g Prot; 69 mg Calc S(Formatted by): " KETS on 1/30/02 " Copyright: " 2001 Weight Watchers Int'l Inc. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 229 Calories; 3g Fat (12.2% calories from fat); 9g Protein; 45g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 146mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 1/2 Fat. NOTES : You can find wheat berries, also know as whole-grain wheat, at health-food stores or Middle Eastern markets. High in protein, wheat berries will keep for up to 1 year stored airtight in a cool, dark place. (If you can't locate them, substitute bulgur or brown rice and follow the cooking times according to package directions.) Nutr. Assoc. : 0 1044 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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