Guest guest Posted January 30, 2002 Report Share Posted January 30, 2002 * Exported from MasterCook * Braised Peas with Ginger and Cilantro Recipe By :More Recipes from a Kitchen Garden 1995 Shepherd and Raboff Serving Size : 4 Preparation Time :0:00 Categories : Garlic Peas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons vegetable oil 2 teaspoons sesame oil 1 clove garlic -- minced 2 teaspoons finely chopped fresh ginger 4 scallion white only -- finely chopped (reserve green for garnish) 1/2 cup chopped cilantro leaves 2 cups fresh shelled peas 2 tablespoons water GARNISH: chopped scallion greens In a medium saucepan, heat vegetable and sesame oil. Add garlic, ginger, scallions, and cilantro and stir-fry for 2 minutes. Add peas and 2 tablespoons water. Cover and cook until peas are just tender (don't overcook). Serve garnished with scallion tops. Description: " Sesame oil, garlic, ginger, scallions, cilantro and peas " Copyright: " 1995 Renee Shepherd " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 106 Calories; 5g Fat (40.1% calories from fat); 4g Protein; 12g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 26086 1337 0 0 4422 0 0 2130706543 .. =^..^= PatH http://home.earthlink.net/~kitpath/ Link to mastercook resource network, recipes, more Quote Link to comment Share on other sites More sharing options...
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