Homemade Mayonnaise (Lee Bailey) - xposted

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xposted to veg-recipes, mc-recipes, allcookbookrecipes

 

 

 

This recipe uses a raw egg. I don't eat raw -- and I remember there is a

way to get around that...by cooking a tad first (or a store-bought

product?). Anyone have that info (preferably in MC format) for us

all? Thanks, Brenda

 

* Exported from MasterCook *

 

Homemade Mayonnaise (Lee Bailey)

 

Recipe By :Lee Bailey's - The Way I Cook

Serving Size : 0 Preparation Time :0:00

Categories : Condiment

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 teaspoon dry mustard

1 teaspoon salt

1 pinch freshly ground black pepper

3 tablespoons fresh lemon juice

1 large egg

1 1/4 cups vegetable oil

3/4 cup olive oil

1 dash Tabasco sauce -- (optional)

 

Place mustard, salt, pepper, lemon juice, and egg in a food processor.

Combine the oils. With the motor running, pour oil in a slow, steady stream

through the feed tube until all has been emulsified. Stir in Tabasco if

using. Makes about 2 cups

 

VARIATIONS: Substitute 1 to 2 teaspoons Dijon mustard or green peppercorn

mustard for the dry mustard. Substitute lime juice for the lemon juice.

 

Typos by Brenda Adams <badams007

 

Description:

" Uses raw egg. "

Source:

" Lee Bailey's_ The Way I Cook_ p 348 (1996) "

Yield:

" 2 cups "

 

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NOTES : CAUTION: " If you are concerned about the safety of eggs in your

area, do not make raw egg mayonnaise. "