Guest guest Posted January 30, 2002 Report Share Posted January 30, 2002 * Exported from MasterCook * Nippy Flax Dressing Recipe By :Veggie Life, Spring 2002, Vesanto Melina Serving Size : 0 Preparation Time :0:00 Categories : Salads & Salad Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup flaxseed oil 2 tablespoons olive oil 1/4 cup balsamic vinegar 1 teaspoon Dijon-style mustard 6 drops Tabasco sauce, or to taste 1 tablespoon chopped fresh basil 1/2 teaspoon dried oregano 1 teaspoon sweetener (such as rice syrup or maple syrup) In a food processor, combine all ingredients and blend until smooth. Refrigerate in a sealed jar for up to 1 week. VEGAN Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 255 Calories; 27g Fat (92.2% calories from fat); trace Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 63mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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