Jump to content
IndiaDivine.org

Nippy Flax Dressing

Rate this topic


Guest guest

Recommended Posts

* Exported from MasterCook *

 

Nippy Flax Dressing

 

Recipe By :Veggie Life, Spring 2002, Vesanto Melina

Serving Size : 0 Preparation Time :0:00

Categories : Salads & Salad Dressings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/3 cup flaxseed oil

2 tablespoons olive oil

1/4 cup balsamic vinegar

1 teaspoon Dijon-style mustard

6 drops Tabasco sauce, or to taste

1 tablespoon chopped fresh basil

1/2 teaspoon dried oregano

1 teaspoon sweetener (such as rice syrup or maple

syrup)

 

 

In a food processor, combine all ingredients and blend until smooth.

Refrigerate in a sealed jar for up to 1 week.

 

VEGAN

 

Yield:

" 1 cup "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 255 Calories; 27g Fat (92.2% calories

from fat); trace Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

63mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 5

1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

 

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...