Moosewood-Mock Chicken Stock

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* Exported from MasterCook *

 

Mock Chicken Stock

 

Recipe By :Moosewood Restaurant New Classics, pg 63

Serving Size : 0 Preparation Time :0:20

Categories : Soups

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

10 cups water

5 cups chopped onions

2 small heads garlic -- broken into cloves

3 potatoes -- scrubbed and thickly

3 cups peeled chopped carrots

3 cups chopped celery

1/2 bunch fresh parsley

4 bay leaves

1 teaspoon dried thyme

1 1/2 teaspoons turmeric

1/2 teaspoon salt

 

Combine the ingredients for your stock in a large soup pot, cover and

bring to a boil on high heat. Lower the heat and still covered, simmer

for about 1 hour.

 

Allow to cool slightly and then strain the stock through a sieve or

colander. Use it immediately, or refrigerate in a covered container for

up to 4 days, or freeze it for up to 6 months.

 

Yield:

" 8 cups "

T(Cooking Time):

" 1:00 "

 

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Per Serving (excluding unknown items): 687 Calories; 3g Fat (3.4% calories

from fat); 21g Protein; 155g Carbohydrate; 29g Dietary Fiber; 0mg

Cholesterol; 1516mg Sodium. Exchanges: 4 1/2 Grain(Starch); 15 1/2

Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0