Guest guest Posted January 27, 2002 Report Share Posted January 27, 2002 * Exported from MasterCook * Chocolate Raspberry Glaze Recipe By :Moosewood Restaurant New Classics, The Moosewood Collective Serving Size : 8 Preparation Time :0:00 Categories : Moosewood New Classics Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup raspberry jam -- PLUS 1/4 cup raspberry jam -- (or raspberry fruit spread) 1 1/2 cups semisweet chocolate chips 1 tablespoon water In a double boiler or small heavy saucepan on medium heat, melt 1/3 of the fruit spread with the chocolate chips and blend thoroughly. In another small saucepan, mix 1/4 cup of the fruit spread with the water and warm on low heat until it liquifies. Brush the liquid fruit spread over the cooled cake, then spread on the chocolate glaze. Allow the glaze to cool before cutting the cake. Source: " MC Formatted by: Karen C. Greenlee " S(ISBN): " 0-609-80241-0 (paperback) " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 207 Calories; 9g Fat (36.9% calories from fat); 1g Protein; 35g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 13mg Sodium. Exchanges: 2 Fat; 2 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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