Guest guest Posted January 27, 2002 Report Share Posted January 27, 2002 * Exported from MasterCook * Chocolate Coconut Glaze Recipe By :Moosewood Restaurant New Classics, The Moosewood Collective Serving Size : 8 Preparation Time :0:00 Categories : Moosewood New Classics Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons unsweetened grated coconut 1 1/2 cups semisweet chocolate chips 3 tablespoons coconut milk 1/4 teaspoon pure coconut extract Preheat the oven or toasted oven to 325 ºF. Sprinkle the coconut on a small baking tray and lightly toast it for 1 to 3 minutes until golden. In a double boiler or small heavy saucepan, combine the chocolate chips with the coconut milk and coconut extract. Melt on medium heat, and whisk until smooth. Spread the glaze over the cooled cake and top with toasted coconut. Allow the glaze to cool before cutting the cake. Source: " MC Formatted by: Karen C. Greenlee " S(ISBN): " 0-609-80241-0 (paperback) " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 170 Calories; 11g Fat (53.8% calories from fat); 2g Protein; 21g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates. Nutr. Assoc. : 399 0 0 0 Quote Link to comment Share on other sites More sharing options...
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