Strawberry Key Lime Pie

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can't wait to try this!

 

 

* Exported from MasterCook *

 

Strawberry Key Lime Pie

 

Recipe By :Imar Hutchins & Dawn Marie Daniels

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 graham cracker crumb pie crust

12 ounces vegan tofu cream cheese

1/2 cup cane sugar

6 tablespoons key lime juice -- (juice of 1 1/2 key limes)

1/2 cup vegan soy sour cream

1 teaspoon vanilla

4 tablespoons agar agar

4 tablespoons water

1 pint fresh strawberries

 

First slice the strawberries and set them aside in the refrigerator. Next, with

a fork beat the tofu cream cheese, sour cream and vanilla. In a pot boll the

water, agar agar and sugar until sugar and agar agar are dissolved. Remove from

heat and add the lime juice. Mix in the lime mixture with the cream cheese until

well blended. Pour into the graham cracker crust. Place in the refrigerator

covered for three hours. Place the strawberries on top of the pie in a design of

your choice and replace in the refrigerator for another hour and it will be set

and ready to serve.

 

 

 

Source:

" The Vegetarian Soul Food Cookbook "

Copyright:

" 2001 Imar Hutchins & Dawn Marie Daniels "

 

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Per Serving (excluding unknown items): 1282 Calories; 60g Fat (41.8% calories

from fat); 12g Protein; 178g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol;

1369mg Sodium. Exchanges: 1 1/2 Lean Meat; 1 1/2 Fruit; 11 Fat; 10 1/2 Other

Carbohydrates.

 

NOTES : The light citrus taste of this pie is great on a hot summer day and is

the perfect punctuation mark to follow any meal.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0