Guest guest Posted January 23, 2002 Report Share Posted January 23, 2002 Some of the recipes in this book seem to be circular, in that one uses the ingredients to another, so that when you have finished formatting the recipes you want, you've formatted almost the entire whole book. I will post the recipes for the Dry-Roasted Soybeans which is referred to in this recipe. kathleen * Exported from MasterCook * Soy Cheesey Gomasio Recipe By : The (Almost) No Fat Cookbook, by Grogan, page 37 Serving Size : 48 Preparation Time :0:00 Categories : *No Fat Cookbook Condiments Soyfoods Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Dry-Roasted Soybeans (see separate recipe) 2 cups nutritional yeast flakes 2 teaspoons salt 1 teaspoon onion powder 1/2 teaspoon garlic granules Makes 3 cups. This is a Parmesan cheese substitute that takes very little time to make and will keep for months in a covered jar in the refrigerator. The taste is not as strong as plain nutritional yeast. Place all ingredients in a blender and grind to a fine meal. Per Tbsp: Calories: 38, Protein: 4 gm, Carbohydrates: 4 gm., Fat: 1 gm. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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