marinaated broccoli stems

[Guest guest]

here's a kind of broccoli pickle to try

 

 

* Exported from MasterCook *

 

Marinated Broccoli Stems

 

Recipe By :More Recipes from a Kitchen Garden 1995 Shepherd and Raboff

Serving Size : 4 Preparation Time :0:00

Categories : Broccoli Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound broccoli stems

2 tablespoons rice vinegar

1 1/2 tablespoons sugar

1/2 teaspoon salt

1 tablespoon chopped fresh tarragon

1 teaspoon sesame oil

1/2 teaspoon toasted sesame seeds -- or more to taste

 

Peel broccoli stems; cut into 1/8 to 1/4-inch slices.

 

In a bowl or large jar, combine vinegar, sugar, salt and tarragon, stirring

until sugar dissolves. Add broccoli stems, stirring to coat thoroughly. Cover

and refrigerate overnight, stirring once or twice.

 

Before serving, drain off liquid and mix in sesame oil. sprinkle with sesame

seeds.

 

[Variations: substitute citrus juice for the vinegar; another fresh herb for the

tarragon]

 

Description:

" Crispy, flavorful, low calorie finger food; a kind of broccoli pickle "

Copyright:

" 1995 Renee Shepherd "

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Per Serving (excluding unknown items): 51 Calories; 2g Fat (23.9% calories from

fat); 2g Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 285mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat; 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 2362 0 0 0 0 0 0

 

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