Guest guest Posted January 22, 2002 Report Share Posted January 22, 2002 * Exported from MasterCook * Walnut Grapes Recipe By : California Home Cooking by Michele Anna Jordan Serving Size : 6 Preparation Time :0:00 Categories : Appetizers Sda-Veg-Recipes2 (AT) Egroups (DOT) Com Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound red seedless table grapes, such as -- Red Flame 6 ounces Roquefort, Oregon blue, or other -- blue-veined cheese 1/2 cup (1/2 to 3/4) heavy cream 1 cup toasted walnuts -- finely chopped Fresh grape leaves for garnish -- optional Wash the grapes thoroughly, pluck them from their stems, and dry them thoroughly. Discard any bruised or damaged grapes. In a food processor fitted with a metal blade, combine the cheese and cream, pulsing quickly until the mixture is smooth. Transfer the mixture to a medium bowl. Place the walnuts in another medium bowl. Add 3 or 4 grapes at a time to the cheese mixture and use the tip of a spoon to roll each grape around until it is coated with cheese. Carefully transfer each grape to the bowl of toasted walnuts. Shake the bowl so that the grape rolls around in the walnuts and becomes fully coated. Set each covered grape on a wax paper-lined baking sheet. Continue until all the grapes are coated. Refrigerate the grapes for at least 2 hours before serving. Arrange the grapes on a serving platter, and garnish with fresh grape leaves, if you like. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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