Guest guest Posted January 21, 2002 Report Share Posted January 21, 2002 * Exported from MasterCook * Lime Green Beans Recipe By :More Recipes from a Kitchen Garden 1995 Renee Shepherd and Fran Raboff Serving Size : 6 Preparation Time :0:00 Categories : Green Beans Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound green beans -- trimmed, halved 1 tablespoon butter 1 teaspoon sesame oil 1 garlic clove -- minced 1 lime -- grated zest 1 tablespoon fresh lime juice salt and freshly ground pepper -- to taste Steam beans until just tender-crisp. In a small skillet heat butter and sesame oil. Add garlic and saute until fragrant. Add lime zest and juice and beans, tossing until combined. Add salt and pepper to taste. Serve hot. Description: " lime juice and zest with garlic, butter and sesame oil " Copyright: " 1995 Renee Shepherd " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 49 Calories; 3g Fat (44.8% calories from fat); 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 24mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 =-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~ Kitpath's Riverside, Recipes and Things Mastercook CoverArt http://home.earthlink.net/~kitpath/MC/album.htm more http://home.earthlink.net/~kitpath/ Quote Link to comment Share on other sites More sharing options...
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