Tofu Sour Cream

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* Exported from MasterCook *

 

Tofu Sour Cream (The Almost No Fat Cookbook)

 

Recipe By :Bryanna Clark Grogan, The (Almost) No Fat Cookbook

Serving Size : 0 Preparation Time :0:00

Categories : Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 (10.5 oz) package reduced fat, firm or extra-firm silken tof

2 tablespoons lemon juice (you may need a bit more if us

1/2 teaspoon granulated sweetener or honey

1/4 teaspoon salt

1,000 mg crushed vitamin C

 

Place ingredients in a blender or food processor, and process until very smooth.

 

Keep in a covered jar in the refrigerator for up to a week. Use just as you

would ordinary dairy sour cream.

 

S(Formatted by):

" KETS on 1/20/02 "

Copyright:

" 1994 Bryanna Clark Grogan "

Yield:

" 1 1/2 cups "

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber;

0mg Cholesterol; 533mg Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0 0 0 0 0