pasta - Basil Alfredo Pasta

[Guest guest]

* Exported from MasterCook *

 

Basil Alfredo Pasta

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 c. heavy cream

1 c. coarsely chopped basil

1 tsp. salt

9 oz. fresh spinach fettuccine

8 oz. plain chèvre

1/2 c. diced seeded fresh plum tomatoes

1/2 c. chiffonade of fresh basil

freshly ground pepper to taste

 

• Bring the cream to a boil in a saucepan. Reduce heat and simmer about 20

minutes until thick. Add chopped basil and cook 3 minutes. Remove the pan from

the heat. Bring a large pot of water to boil. Add the salt and fettuccine. Cook

at a rolling boil until tender. While pasta is cooking, add half the chèvre to

the basil sauce. Return the pan to low heat, stir, and heat through. Transfer to

a warmed serving bowl. Drain the pasta. Add to the sauce and toss lightly. Top

with the remaining chèvre, tomatoes, chiffonade of basil and black pepper. Serve

immediately.

 

 

 

Source:

" http://www.haystackgoatcheese.com/recipes.htm#recipe11 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 1641 Calories; 176g Fat (94.5% calories

from fat); 10g Protein; 13g Carbohydrate; 0g Dietary Fiber; 653mg Cholesterol;

2311mg Sodium. Exchanges: 1 1/2 Non-Fat Milk; 35 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0