Guest guest Posted January 17, 2002 Report Share Posted January 17, 2002 * Exported from MasterCook * Sunkist® Fresh Orange Salsa Recipe By :Sunkist Recipes 2001-12 Serving Size : 5 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup fresh orange sections -- diced 1 cup Roma tomatoes -- diced 1 tablespoon Red onions -- small diced 1 teaspoon Jalapeno -- minced 2 tablespoons Cilantro leaves -- minced 1/8 teaspoon Salt Makes approximately 1¼ Cups. Combine Sunkist fresh diced orange segments, tomatoes, red onions, jalapeno, cilantro and salt. Toss gently to mix thoroughly. Cover and refrigerate until ready to serve. Source: " http://www.sunkist.com/nutrition/recipes/kitchen_recipe_384.asp " Yield: " 1 1/4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 19 Calories; trace Fat (7.3% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 58mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat. Nutr. Assoc. : 0 0 0 0 383 0 =-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~ Kitpath's Riverside, Recipes and Things Mastercook CoverArt http://home.earthlink.net/~kitpath/MC/album.htm more http://home.earthlink.net/~kitpath/ Quote Link to comment Share on other sites More sharing options...
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