Carrot Zucchini Mushroom Loaf

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* Exported from MasterCook *

 

Carrot Zucchini Mushroom Loaf

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large onion -- chopped

4 1/2 C grated carrots or zucchini or combination

of both

1 lb. mushrooms -- chopped

5 eggs

4 cloves garlic -- minced

1 C breadcrumbs -- divided

1 C grated cheese -- divided (see notes

above)

1/4 C + 2 T butter

2 tsp. basil

1/2 tsp. tarragon

1/2 tsp. salt

1 tsp. pepper

 

 

 

Serves 4-6

 

Pre-heat oven to 350° F.

 

Sauté garlic, mushrooms and onion in 1/4 cup butter until soft. Combine 1/2 cup

bread crumbs and 1/2 cup grated cheese and mix with all other ingredients. Press

into a buttered loaf pan and sprinkle remaining bread crumbs and cheese over the

top. Dot remaining butter on the top, cover with foil and bake for about 30

minutes. Remove foil and bake an additional 5 minutes or until golden brown.

 

 

 

 

Source:

" http://www.fabulousfoods.com/recipes/main/veg/carzuhmushloaf.html "

 

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Per Serving (excluding unknown items): 242 Calories; 15g Fat (56.0% calories

from fat); 17g Protein; 10g Carbohydrate; 2g Dietary Fiber; 263mg Cholesterol;

518mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0