Oriental Daikon Salad

[Guest guest]

* Exported from MasterCook *

 

Oriental Daikon Salad

 

Recipe By : Betty Crocker Creative Ideas: Easy Chinese, 2/95, page 24

Serving Size : 6 Preparation Time :0:00

Categories : Salads, Vegetable Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons white wine vinegar

1 tablespoon vegetable oil

1 tablespoon soy sauce

1 teaspoon grated gingerroot

1/2 teaspoon sesame oil

1/4 teaspoon salt

3 medium sliced diagonally daikon white radishes -- (2 cups)

1 cup sliced mushrooms -- (3 ounces)

1/4 cup sliced green onions -- (3 medium)

6 Bibb lettuce leaves

1 tablespoon sesame seed -- toasted

 

6 servings.

 

Looking for ways to use the new produce available in the supermarket? This

salad features daikon white radishes. Daikon, from the Japanese words dai

(large) and kon (root), is a large white Oriental radish with a sweet,

fresh flavor.

 

Shake vinegar, vegetable oil, soy sauce, gingerroot, sesame oil and salt in

tightly covered container. Pour over daikon, mushrooms and onions in large

bowl; toss until evenly coated. Cover and refrigerate about 2 hours or

until chilled. Serve on lettuce leaves. Sprinkle with sesame seed.

 

Nutrition Per Serving: Calories: 70, Calories from fat: 35, Fat: 4 g,

Saturated: 1 g, Cholesterol: 0 mg, Sodium: 300 mg, Protein: 2 g ,

Carbohydrate: 8 g, Dietary Fiber: 2 g.

 

- - - - - - - - - - - - - - - - - -