Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 * Exported from MasterCook * Asian Coleslaw Recipe By : Betty Crocker Creative Ideas: Easy Chinese, 2/95, page 24 Serving Size : 4 Preparation Time :0:00 Categories : Salads, Dressings Salads, Vegetable Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups finely shredded napa cabbage -Chinese -- (8 ounces) 1/4 cup chopped jicama 1/4 cup chopped green bell pepper 1/4 cup coarsely shredded carrot ***SESAME DRESSING*** 3 tablespoons rice or white wine vinegar 2 teaspoons sugar 2 teaspoons sesame seed -- toasted 2 teaspoons soy sauce 1 teaspoon sesame oil 1/8 teaspoon crushed red pepper 4 servings. Toss all ingredients. Sesame Dressing: Mix all ingredients. Want to toast the sesame seed quickly? Just heat in an ungreased skillet over medium heat about 2 minutes, stirring occasionally, until golden brown. Nutrition Per Serving: Calories: 40, Calories from fat: 20, Fat: 2 g, Saturated: 0 g, Cholesterol: 0 mg, Sodium: 200 mg, Protein: 1 g , Carbohydrate: 6 g, Dietary Fiber: 1 g. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.