Guest guest Posted January 14, 2002 Report Share Posted January 14, 2002 * Exported from MasterCook * Sassy Summer Fruit Salad with Nut Butter Vinaigrette Recipe By :Arthritis Cure Cookbook by Adderly and De Angelis Serving Size : 4 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons raw almond butter 1 teaspoon cider or wine vinegar 1 teaspoon honey or maple syrup 1/8 teaspoon dry mustard pinch salt apple juice -- as needed SALAD: 3 cups assorted berries (black, blue, raspberry) or other seasonal fruit fresh mint leaves In a blender or food processor, put nut butter, vinegar, honey, mustard and salt. Puree until well blended adding a little juice to thin. Place the fruit in a glass serving bowl. Drizzle the sauce on top. Serve at room temperature or chill briefly. Garnish with mint. Copyright: " 1998 Affinity Communications Corp. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 79 Calories; 3g Fat (28.0% calories from fat); 1g Protein; 14g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 9mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 27138 5458 731 0 0 0 0 902241 0 0 0 =-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~ Kitpath's Riverside, Recipes and Things Mastercook and more at http://home.earthlink.net/~kitpath/ Quote Link to comment Share on other sites More sharing options...
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