lemon almond butter, mustard dressing

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Lemon Almond Mustard Dressing

 

Recipe By :Arthritis Cure Cookbook by Adderly and De Angelis

Serving Size : 0 Preparation Time :0:00

Categories : Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup fresh lemon juice

1/4 cup raw almond butter

1/4 cup water (purified) -- may double

2 tablespoons grain mustard

2 tablespoons soy sauce

1/4 teaspoon salt -- or to taste

 

Place the lemon juice, almond butter, water, mustard, soy sauce and a pinch of

salt in a blender. Blend well. Add additional water and salt if desired.

 

Description:

" or any nut butter: creamy, savory, slightly tart "

Copyright:

" 1998 Affinity Communications Corp "

Yield:

" 1 cup "

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Per Serving (excluding unknown items): 468 Calories; 38g Fat (67.3% calories

from fat); 13g Protein; 29g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;

2976mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1/2

Fruit; 7 Fat; 0 Other Carbohydrates.

 

NOTES : Pour over red and green leaf lettuces, chicory, escarole, romaine,

Boston, Bibb, radicchio, arugula, watercress, cabbage, Mache.... Use as you

might a Caesar dressing.

 

Nutr. Assoc. : 0 2028 1582 943 0 0

 

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