Steamed Shiitake Wontons

[Guest guest]

* Exported from MasterCook *

 

Steamed Shiitake Wontons

 

Recipe By :Jennifer Snyder

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 pound fresh shiitake -- (1 1/3 cups) stems removed, cut into

pieces

1/4 cup green onions -- minced

1 teaspoon low-sodium soy sauce

1 1/2 teaspoons ginger root -- grated

1/4 teaspoon honey

1 clove garlic -- minced

24 round wonton skins -- found in Asian food stores

DIPPING SAUCE:

2 tablespoons low-sodium soy sauce

1 teaspoon sesame oil

2 teaspoons white vinegar

1 teaspoon sugar

several drops Chinese hot pepper oil -- to taste

 

DIPPING SAUCE: mix all ingredients together

WONTONS:

Place shiitake pieces in a food processor with green onions, soy sauce, ginger,

honey, and garlic. Turn the processor on and off until finely chopped.

 

In the center of each wonton skin, place one teaspoon of filling. Moisten the

outer edge of the wonton with water so edges will stick together. To make the

wonton look like a flower, pleat the edges.

 

Steam the wontons over boiling water for 10 minutes.

 

Serve with the dipping sauce.

 

Per Serving: Calories: 144, Protein: 4 gm., Fat: 3 gm., Carbohydrates: 24 gm.

 

 

 

 

 

Source:

" The Shiitake Way, Vegetarian Cooking with Shiitake Mushrooms "

Copyright:

" 1993 Jennifer Snyder "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 17 Calories; 1g Fat (39.7% calories from

fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

234mg Sodium. Exchanges: 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0