Guest guest Posted January 14, 2002 Report Share Posted January 14, 2002 * Exported from MasterCook * Basic Balsamic Vinaigrette Dressing Recipe By : Healthful Cooking by Mary Carroll, Star Trib 1/02 Serving Size : 6 Preparation Time :0:00 Categories : Salads, Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup balsamic vinegar 1/4 cup water 1/4 cup olive oil 1 tablespoon low-sodium soy sauce 1 teaspoon maple syrup 1 teaspoon Dijon mustard 1 clove garlic -- minced Salt and freshly ground pepper -- to taste Makes about 3/4 cup. In small glass jar, shake together all ingredients. Store in refrigerator until needed; olive oil will solidify slightly. Bring to room temperature before using. Nutrition information per 2-tablespoon serving: Calories 87, Carbohydrates 2 g, Protein 0 g, Fat 9 g, including sat. fat 1 g, Cholesterol 0 mg, Sodium 111 mg, Calcium 4 mg, Dietary fiber 0 g. Diabetic exchanges per serving: 2 fat exch. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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