Savory Rutabaga Cake

[Guest guest]

I love rutabagas, but they're a pain to prepare. Here's a recipe I found

intriguing.

 

 

* Exported from MasterCook *

 

Savory Rutabaga Cake

 

Recipe By :Kathleen Mays and Sandra Gottfried

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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4 cups grated rutabagas

2 cups grated potatoes

1/2 cup grated onion

1 garlic clove -- minced

4 tablespoons olive oil -- divided

1 teaspoon seasoned salt

 

1. Toss together rutabagas, potatoes, onion and garlic.

 

2. Heat 2 tablespoons of the oil in a cast-iron skillet or heavy nonstick frying

pan. Spoon in the vegetable mixture, flattening it evenly in the pan. Sprinkle

with seasoned salt.

 

3. Turn down the heat, cover and cook till bottom is nicely brown, about 10 to

15 minutes.

 

4. To turn the cake, slip it out of the pan onto a plate. Place another plate on

top of the cake and invert it.

 

5. Add remaining oil to pan, and return cake to cook and brown the second side.

 

6. Slice into wedges and serve hot.

 

Makes 6 servings.

 

Each serving contains about: 158 calories, 2g protein, 18g s

 

2g fiber, 9g fat, Omg cholesterol, 377mg sodium.

 

 

 

 

 

 

Source:

" ROOTS, A Vegetarian Bounty "

Copyright:

" 1995 Kathleen Mays and Sandra Gottfried "

 

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Per Serving (excluding unknown items): 86 Calories; 9g Fat (92.7% calories from

fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

228mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 2 Fat; 0 Other

Carbohydrates.

 

NOTES : This " cake " was served to us as a side dish one evening at a dinner

party with

friends. It was so good and simple, we told our hostess we weren't leaving until

we had the recipe!

 

 

Nutr. Assoc. : 0 0 0 0 0 0