Guest guest Posted January 11, 2002 Report Share Posted January 11, 2002 * Exported from MasterCook * Radishes with Butter and Coarse Salt Recipe By : California Home Cooking by Michele Anna Jordan Serving Size : 4 Preparation Time :0:00 Categories : Appetizers Sda-Veg-Recipes2 (AT) Egroups (DOT) Com Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 dozen radishes, preferably Easter Egg or French -- Breakfast, trimmed with a few leaves attached 1/4 cup unsalted butter Kosher salt Arrange the radishes on a serving platter. Put the butter in a small ramekin and the salt in a salt cellar or small dish. Serve immediately. Spread a little butter on a radish, then sprinkle it with salt. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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