One Bowl Spicy Chocolate Cake

[Guest guest]

* Exported from MasterCook *

 

One Bowl Spicy Chocolate Cake

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups all-purpose flour

1 cup sugar

1/3 cup unsweetened cocoa powder

2 teaspoons ground cinnamon

3/4 teaspoon baking soda

1/4 teaspoon hot red pepper (cayenne)

1/4 teaspoon salt

1 cup water

1/2 cup vegetable oil

1 tablespoon white vinegar

1 teaspoon vanilla

2 tablespoons confectioners' sugar

 

Heat oven to 350 degrees F. Generously grease 8-inch-square baking pan. In

medium bowl stir together flour, sugar, cocoa, cinnamon, baking soda, hot red

pepper and salt.

 

Add water, oil, vinegar and vanilla. Beat with a fork just until all dry

ingredients have been moistened.

 

Bake cake 35 to 40 minutes or until center springs back when gently pressed.

Cool cake in pan 5 minutes. Remove to serving platter. Cover and set aside until

ready to serve.

 

Just before serving, sift confectioners' sugar over top. Cut into 4 squares; cut

each square diagonally in half to make 8 triangular pieces.

 

 

 

Copyright:

" Copyright Minutemeals.com, Inc., 2000 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 314 Calories; 14g Fat (39.9% calories

from fat); 3g Protein; 46g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

187mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 3 Fat; 1 1/2 Other

Carbohydrates.

 

NOTES : This one-bowl cake is so much fun and easy to make, children will love

stirring it up by themselves. The cake is dairy and egg-free, too, making it a

good choice for family members with food allergies.

 

Minutemeals.com

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0