White Beans with Sun-Dried Tomatoes

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* Exported from MasterCook *

 

White Beans with Sun-Dried Tomatoes

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup sun-dried tomatoes (not oil packed) -- (1-1/2)

1 tablespoon olive oil

1 large yellow onion -- diced

3 cloves garlic -- minced (3-4)

3 15 oz cans cannellini beans (or other white beans) -- rinsed and

drained

1/4 cup water

1/2 teaspoon ground sage

1/2 teaspoon salt

1/3 cup fresh basil -- chopped

 

In small bowl, soak tomatoes in enough warm water to cover, until tomatoes are

soft (about one hour). Drain and coarsely chop.

 

In saucepan, heat oil over medium high heat. Add onion and garlic, cook,

stirring, until onion is soft and translucent. Add beans, tomatoes, water, sage,

salt. Cook for 10 to 15 minutes. Stir in basil, remove from heat. Keep warm

until ready to serve.

 

 

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Per Serving (excluding unknown items): 759 Calories; 4g Fat (5.0% calories from

fat); 51g Protein; 135g Carbohydrate; 34g Dietary Fiber; 0mg Cholesterol; 387mg

Sodium. Exchanges: 9 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 1/2 Fat.

 

NOTES : From Vibrant Life Vegetarian Recipe of the Week

Nutr. Assoc. : 1447 0 0 0 26022 0 0 0 0