Guest guest Posted January 6, 2002 Report Share Posted January 6, 2002 * Exported from MasterCook * Italian Sausage Soup Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 package sausage flavor vegetarian meat analog gimmelean -- yves, light life) (1/2-1) 4 small zucchini -- (4-5) 16 ounces vegetable broth 30 ounces tomato sauce 15 ounces canned italian tomatoes 15 ounces canned mushrooms 1 teaspoon oregano leaves 1 tablespoon basil 4 small crushed cloves garlic 2 medium onions Brown sausage according to package directions, breaking it up into hamburger like pieces. Saute with onion and garlic. Once sausage is browned, add all other ingredients. Bring to a boil, then simmer for about 20 minutes, until zucchini is done and tender. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 861 Calories; 11g Fat (10.3% calories from fat); 42g Protein; 175g Carbohydrate; 43g Dietary Fiber; 5mg Cholesterol; 9983mg Sodium. Exchanges: 3 1/2 Grain(Starch); 21 1/2 Vegetable; 2 Fat. NOTES : From Vibrant Life Vegetarian Recipe of the Week Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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