Guest guest Posted January 6, 2002 Report Share Posted January 6, 2002 * Exported from MasterCook Mac * Chiffonade (Info) Recipe By : Martha Rose Shulman, The Best Vegetarian Recipes Serving Size : 1 Preparation Time :0:00 Categories : 2 Salads 0 Info and Techniques Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- Chiffonade -- Chiffonade are thin, crosswise slivers of lettuce. To make them, pile up 3 or 4 leaves of clean, dry lettuce, roll the lettuce lengthwise, then cut across the roll with a sharp kitchen knife. The slivers should be about 1/4 inch thick unless otherwise specified. Source: Martha Rose Shulman, The Best Vegetarian Recipes, 2001 Typed and MC Formatted by Eruna Schultheiss - - - - - - - - - - - - - - - - - - _____ Quote Link to comment Share on other sites More sharing options...
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