Guest guest Posted January 6, 2002 Report Share Posted January 6, 2002 * Exported from MasterCook Mac * Asian Dressing Recipe By : Martha Rose Shulman, The Best Vegetarian Recipes Serving Size : 1 Preparation Time :0:00 Categories : 2 Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon fresh lime juice 1 tablespoon rice wine vinegar (or balsamic vinegar) 1 small garlic clove -- minced or pressed 2 teaspoons fresh ginger (1 - 2) -- finely minced 1 tablespoon soy sauce (tamari or Kikkoman) 1/2 teaspoon Asian hot chile oil (or a pinch of cayenne -- optional 1 tablespoon sesame oil (Asian) 4 tablespoons low-fat buttermilk (4 - 5) -- or plain nonfat yogurt salt and freshly ground black pepper -- to taste Stir together the lime juice, vinegar, garlic, ginger, soy sauce, and chile oil. Whisk in the sesame oil and buttermilk. Thin with water, if desired, and add salt and pepper to taste. Makes 1/2 cup. Source: Martha Rose Shulman, The Best Vegetarian Recipes, 2001 Typed and MC Formatted by Eruna Schultheiss - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 8 Calories; less than one gram Fat (2% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium NOTES : Serve this nutty, gingery dressing with Asian greens, such as mizuna, tatsoi, and baby bok choy, and with buckwheat noodles and other Asian noodle salads. _____ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.