BVR: Tofu Green Goddess Dressing

[Guest guest]

* Exported from MasterCook Mac *

 

Tofu Green Goddess Dressing

 

Recipe By : Martha Rose Shulman, The Best Vegetarian Recipes

Serving Size : 1 Preparation Time :0:00

Categories : 1 Spreads, Dips, Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons fresh lemon juice

1 tablespoon vinegar (wine, sherry, cider or rice wine)

1 teaspoon Dijon mustard

2 tablespoons plain nonfat yogurt (or buttermilk)

-- plus additional for thinning

1/2 pound tofu (silken if possible)

1 tablespoon soy sauce (dark e.g. tamari or Kikkoman) --

1 - 2

2 tablespoons extra virgin olive oil (or canola oil)

2 tablespoons mayonnaise (Hellmann's or Best Foods) --

optional

2 tablespoons fresh tarragon (1 - 2) -- chopped

2 tablespoons scallions (white and light green parts) --

optional

1/4 cup fresh parsley (or spinach) -- chopped

 

Combine all the ingredients in a blender or food processor and blend

until completely smooth. Thin with water or additional yogurt if desired.

 

Advance preparation: The dressing keeps for 2 to 3 days in the

refrigerator.

 

Makes 1 1/4 cups.

 

Source: Martha Rose Shulman, The Best Vegetarian Recipes, 2001

Typed and MC Formatted by Eruna Schultheiss

 

- - - - - - - - - - - - - - - - - -

 

Per serving (excluding unknown items): 11 Calories; less than one gram

Fat (13% calories from fat); 0g Protein; 3g Carbohydrate; 0mg

Cholesterol; 63mg Sodium

 

NOTES : Tarragon gives this creamy dressing its extraordinarily vibrant

flavor. Use silken tofu for the best texture. Serve with asparagus or

artichokes, as a sandwich spread, or thin and use as a dressing on

green, spinach, or tomato salads.

 

_____