Guest guest Posted January 6, 2002 Report Share Posted January 6, 2002 * Exported from MasterCook * Chili Cheese Dip Recipe By :The Cooking Cardiologist, Richard Collins, pg. 26 Serving Size : 8 Preparation Time :0:00 Categories : Appetizers And Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces American or Cheddar - grated, fat-free che 1 can Hormel Vegetarian Chili 1/2 cup chunky salsa, hot, medium or mild, you cho Place cheese in a crockpot. Add chili and salsa, cover and heat on low. Stir occasionally until cheese has melted. Serve with you favorite chips or fresh veggies. Nutritional Analysis: Calories 27.2, Fat 0, Cholesterol 0, Carbohydrate 4.9, Protein 2.0, Sodium 128 - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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