vg- pasta - ratatouille tofu lasagne

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* Exported from MasterCook *

 

Ratatouille Tofu Lasagne

 

Recipe By :Gradual Vegetarian by Lisa Tracy

Serving Size : 4 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 Whole-wheat lasagne noodles -- cooked

(or 10 noodles)

2 cups leftover ratatouille

1 1/2 cups ricotta

1 1/2 cups tofu

1 cup grated hard cheese

2 eggs

1/2 cup yogurt

 

Line the bottom of a greased 9-by-9 baking pan with lasagne noodles. Cover with

the ratatouille.

 

Mash together the ricotta and tofu. Spread one half of the mixture over the

ratatouille and sprinkle on half of the hard cheese. Add a second layer of

noodles. Top with the remaining tofu and ricotta.

 

Beat the eggs and yogurt together and pour over the last layer. Top with

remaining hard cheese and bake 20 to 30 minutes in a 350F oven till nicely

browned. Makes 4 servings.

 

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