Guest guest Posted January 3, 2002 Report Share Posted January 3, 2002 * Exported from MasterCook * Potato Lasagna Recipe By : The Cooking Cardiologist, by Richard Collins, page 117 Serving Size : 8 Preparation Time :0:00 Categories : Main Dishes, Vegetarian Potatoes Soyfoods Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Gimme Lean Beef -- thawed 1 package Lipton Onion Soup Mix 1 clove garlic -- minced 15 ounces canned tomato sauce salt and pepper -- to taste 1 cup fat-free ranch dressing 1 jar Heinz White Gravy 1 tablespoon freeze-dried parsley 5 cups frozen hash brown potatoes -- thawed 8 ounces fat-free American or cheddar grated Serving Size: 8 Place Gimme Lean Beef Flavor in mixing bowl, add soup mix, garlic, tomato sauce and salt and pepper to taste. Mix well, set aside. In another mixing bowl combine potatoes, salad dressing, soup and parsley, mix well. Spray 9x13 inch baking dish. Layer one: spread one half of the potato mixture over bottom. Layer two: spread entire Gimme Lean mixture over the potatoes evenly. Layer three: spread remaining potato mixture over Gimme Lean. Bake in 350 degree oven for one hour, or until are done. Remove from oven, top with cheese, return to oven and bake 5 to 10 minutes longer. Nutritional analysis: Calories 266, Fat 0, Cholesterol 12, Carbohydrate 42, Protein 19. Sodium 1,214. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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